Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's date with marzipan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butterfly the dates (do not cut right through so that it can be filled). Maelle & Richard prepare the easiest dessert ever - dates stuffed with marzipan. Marzipan or almond paste is an absolute treat.
Sig's Date with Marzipan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Date with Marzipan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's date with marzipan using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Date with Marzipan:
- Make ready 100 grams golden marzipan (or use chocolate covered marzipan)
- Make ready 200 grams sweet, soft, dried and pitted dates
- Prepare baking edible silver and/or gold dust
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract. Marzipan gets a lot of attention in December. You'll find it on cakes, tucked inside chocolates, and molded into festive shapes. Marzipan is even the name of a character in the Nutcracker ballet.
Instructions to make Sig's Date with Marzipan:
- Butterfly the dates (do not cut right through so that it can be filled)
- Slice the marzipan into fine strips of desired thickness, bare in mind you need to fill the dates with the marzipan.
- Arrange the marzipan filled dates in a pretty fashion on a plate. Dust with the edible silver and/or gold dust. If you like dip them in chocolate and make a praline 🌼
- Serve as a sweet or with tea or coffee.
But have you ever wondered about where marzipan comes from, what it's made of, and why we eat it? The Marzipan Date Confection recipe out of our category Tropical Fruit! Remove from the pan and cool. If the pieces stick together, chop as desired. Knead the marzipan with the orange liqueur and the remaining powdered sugar.
So that is going to wrap it up with this exceptional food sig's date with marzipan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!