Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log
Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's boozy, fruit, nut, chocolate and marzipan, log. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log. Being German living in England I wanted to create a chocolate Christmas cake that did both countries justice. Something like a German Stollen, traditional English Christmas cake and Yule log , all in one.

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Prepare 175 grams digestive biscuits
  2. Prepare 90 ml evaporated milk
  3. Make ready 3 tbsp rum or brandy(optional)
  4. Get 125 grams raisins
  5. Take 300 grams milk chocolate,broken into pieces
  6. Take 100 grams chopped mixed nuts
  7. Prepare 60 grams Cadbury's Bournville chocolate
  8. Make ready 250 marzipan (optional)

Insert a knife or tooth peak in middle of the cake if it comes clean then your cake is ready! Either wrap the Boosy Rich Fruit Cake in a cling film or store in a container. Notes: Marzipan Chocolate Exceptional marzipan like this requires first and foremost a good almond content. Our recipes are made with plenty of ground almonds for great depth of flavour and the perfect texture with just the right bite.

Steps to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
  2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
  3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
  4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
  5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
  6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
  7. The cake is my original creation, marrying a German tradition with an English one.

Enrobed Fruit & Nuts Something very special happens when real fruit meets premium chocolate. Discover why they were just made for each other as zingy tang meets melting mellow - in succulent kirsch-soaked cherries, melt-away sultanas in rum, tender orange pieces and almond sultanas. Dark chocolate covered marzipan - smooth and creamy marzipan smothered in delicious dark chocolate. And here's how the making part goes down. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.

So that is going to wrap it up for this exceptional food sig's boozy, fruit, nut, chocolate and marzipan, log recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!