Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hassleback rosemary and garlic new potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hassleback rosemary and garlic new potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hassleback rosemary and garlic new potatoes is something that I have loved my whole life.
Can You Make Hasselback Potatoes with Red Potatoes? Yes, you can make my Hasselback Potatoes recipe with red potatoes. However, Crispy Hasselback Potatoes with Rosemary and Garlic do not turn as crunchy on the outside, or open up as much while baking, if made with any sort of new potato.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hassleback rosemary and garlic new potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hassleback rosemary and garlic new potatoes:
- Make ready 500 g new potatoes
- Prepare Splash oil
- Prepare Garlic granules
- Prepare to taste Salt and pepper
- Make ready Dried or fresh rosemary
A healthy and delicious side dish! This recipe for Hasselback Potatoes is made with just a few simple ingredients. Potatoes are thinly sliced and stuffed with a generous amount of garlic and rosemary. Drizzled with olive oil, sprinkled with salt and pepper, then baked in a hot oven for about an hour, they.
Instructions to make Hassleback rosemary and garlic new potatoes:
- Place each potato in a wooden spoon to slice thinly but not all the way through, place into an oven proof dish
- Brush with oil then season with salt, pepper, garlic granules and rosemary to taste.
- 200 degrees in preheated oven, for approx 45 mins
We are such huge fans of potatoes and these Baked Hasselback Potatoes are our all-time favorite thing to make. The kids fight over them all the time so I've learned to always make extra. They pair so well with any kind of protein you plan on making. Prepare the potatoes: Place the potatoes, one at a time, on a spoon or on a cutting board between a pair of chopsticks. Meanwhile, scrape the rounded side of each potato with a fork to make deep grooves in the surface.
So that is going to wrap this up with this exceptional food hassleback rosemary and garlic new potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
