Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baby potatoes with roquefort, green peppers & ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baby potatoes with roquefort, green peppers & ham is something which I’ve loved my entire life. They’re nice and they look fantastic.
Baby potatoes with roquefort, green peppers & ham instructions. Boil the baby potatoes till they got softened. Melt the roquefort with the cream.
To get started with this recipe, we must prepare a few components. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Prepare 250 g baby potatoes
- Prepare 50-75 g roquefort cheese
- Take 2 midsized green peppers
- Prepare 100 g diced ham
- Prepare 250 g low fat cream
Toss until the vegetables are coated with the olive oil. Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings. A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
Instructions to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. The greening of potatoes is a natural process. When potatoes are exposed to light, they begin to produce chlorophyll, the green pigment that gives many plants and algae their color (). We like garlic so usually also add some fresh or powdered. In a large bowl, combine all ingredients.
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