Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dum aloo without onion and garlic. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make veg dum aloo without onion garlic. #PriyankaPBhowmick #Dumaloo #Vegrecipe #Streetfood #Withoutoniongarlicrecipe. How to make/prepare dum aloo without onion and garlic. No onion no garlic Dum Aloo recipe.
Dum aloo without onion and garlic is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dum aloo without onion and garlic is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dum aloo without onion and garlic using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo without onion and garlic:
- Make ready 20-25 Baby potatoes
- Take 1 tablespoon Kashmiri chilli powder
- Prepare 1 teaspoon garam masala
- Get 1 tablespoon oil
- Prepare Gravy ingredients:-
- Get 1 cup chopped tomatoes
- Make ready 1/4 cup cashews
- Prepare 1 tablespoon sesame seeds
- Make ready 1 tablespoon oil
- Prepare 2 tablespoon melon seeds
- Make ready 2 tablespoon peanuts
- Take 1 teaspoon ginger paste
- Take 1 teaspoon chilli paste
- Prepare 1/4 teaspoon turmeric
- Take 1 tablespoon cumin and coriander powder
- Make ready 1/4 teaspoon kasuri methi
- Take 1 teaspoon garam masala
- Get 1/2 cup yogurt
- Make ready 1/4 teaspoon asafoetida
- Make ready leaves Finely chopped coriander
Even this time while I was Cooking he was like no I don't want that. But I promised him it won't be that typical restaurant taste or the sweet taste generally we get when we have it in restaurants. NirsmishAlur Dum / Vegetarian Dum Aloo is a spicy and tasty preparation. The speciality of this dish is that it's prepared without.
Instructions to make Dum aloo without onion and garlic:
- Boil potatoes in pressure cooker for 3-4 whistles. Let potatoes to cool. Peel of the skin and prick the potatoes with a tooth pick.1. In a pan heat 1 tablespoon of oil and add the potatoes. Shallow fry and keep tossing in between on medium heat until golden brown. Once they are golden brown turn the heat to low and add salt, red chilli powder and garam masala. Mix well ensuring masala is coated evenly to each potato. Turn off the gas and set aside.
- In a pan heat 1 tablespoon of oil. Add in asafoetida green chillies and ginger, sauté for few seconds. - Add melon seeds, cashews, peanuts and sesame seeds and cook for about 2 minutes. Add chopped tomatoes and salt and mix well.
- Cook until the tomatoes are all cooked. - Turn off the gas and let it cool down. - Once its cool blend in a blender to fine paste. Transfer back into the pan and let it cook for further minute. Add turmeric powder, red chilli powder, cumin and coriander powder and garam masala.
- Cook this gravy for about 4 minutes. Add yogurt and kasuri methi and mix well. Add the potatoes to the gravy and mix well. Add 1/2 cup of water and cook for further 2 minutes.
- Transfer in a serving bowl and garnish with fresh coriander. Serve hot with roti, paratha, puri or rice.
This video is about Dum Aloo (Vegetarian) without onion or garlic. Dum Aloo is a very popular dish and is consumed all over India. My first impression was, it will be boring as they told me that it does not have any onion and garlic and second it will be loaded with Ghee……But I was actually wrong. Not only, it had very less oil but it was very tasty and I could get the unique taste of coriander. How To Cook Aloo Gobi Without Onion Garlic Tomato
So that is going to wrap this up for this special food dum aloo without onion and garlic recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!