My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹
My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chilli tasting beef stew πŸ˜‹πŸ˜‹. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹ is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹ is something that I have loved my whole life.

In a large saucepan, brown meat in oil on all sides. In the same pan, saute onion and green pepper until tender. Heat olive oil in a large stockpot or Dutch oven over medium heat.

To get started with this particular recipe, we must prepare a few components. You can have my chilli tasting beef stew πŸ˜‹πŸ˜‹ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Make ready 300 g Beef cut into bite size pieces
  2. Take 1 dried chicken stock cube in 1 cup Water
  3. Make ready 1 tsp olive oil
  4. Make ready 1/2 Large onion diced
  5. Get 2 Garlic Cloves crushed
  6. Make ready 1 tsp Dried Crushed Chillies
  7. Get 1/4 tsp Black Cracked Pepper
  8. Get 8 Small New potatoes
  9. Make ready 5 florets of Broccoli
  10. Prepare 3/4 Cup Passata
  11. Make ready 1 pinch Salt
  12. Prepare 1/2 cup Frozen peas

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. If stew meat is in fairly large pieces, cut each piece in half.

Steps to make My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
  2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
  3. Passata
  4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
  5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot.

In a large skillet, brown stew meat and transfer to a large slow cooker. Add onion, tomatoes, beans, seasonings, and salt to taste. Sprinkle shredded cheddar cheese over each serving. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. The meat and vegetables will continue cooking once you add the liquid and let the chili simmer.

So that’s going to wrap this up for this special food my chilli tasting beef stew πŸ˜‹πŸ˜‹ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!