Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almond cream and raspberry shortbread sandwiches (jammie dodgers). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers). Swirl to neaten, creating a slight dip in the centre, then gently spoon on some jam into the dip (about a teaspoon's worth) and top with a stamped round. Jammie Dodgers are two shortbread biscuits sandwiched together usually with raspberry or strawberry jam, or your favourite fruit preserve or curd.
Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have almond cream and raspberry shortbread sandwiches (jammie dodgers) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
- Make ready 110 g unsalted butter, softened
- Get 55 g caster sugar, plus extra to sprinkle
- Make ready 165 g plain flour, plus extra for dusting
- Make ready For the almond cream:
- Prepare 250 g marzipan
- Take 125 g butter, softened
- Get 100 g seedless raspberry jam
Dark jams such as strawberry, raspberry or blackberry are the traditional look. What are Popular Jammie Dodger Flavors? Popular Jammie Dodger popular flavors include raspberry, lemon, toffee, orange, chocolate, Vimto and "berry blast". Grease two baking trays and line with parchment.
Instructions to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
- For the almond cream filling, grate the marzipan into a food processor, then add the butter with a pinch of salt. Whizz until quite smooth, combined and pale. Transfer to a bowl, cover with cling film and chill for 1-2 hours until firm.
- For the shortbread whizz together the butter and sugar until fluffy (quite tricky with such minute amounts), add the flour (I used 150g flour and 15g ground rice by the way, adds crunch to cookies) and pulse until just forming a dough. Preheat the oven to 150°C/Gas 3½.
- Roll the dough out very thinly, cut in rounds with a biscuit cutter and transfer to a baking sheet lined with baking parchment. The recipe says cut into 30 rounds, but there's nowhere near enough dough for that! I got 14.
- Use a piping bag nozzle or similar little round shape to cut holes in the middle of half the biscuit rounds. Bake in the oven for 15 minutes until crisp and golden. Cool completely on a wire tray.
- When the cookies are cold spread about a teaspoon of almond cream on a bottom half and make a little indent in the middle. Add about half a teaspoon of jam.
- Add a top half and press down gently so that the jam comes up slightly through the hole. Dust with icing sugar and then decide who is going to get one of the 7 cookies, unless you've doubled up!
Cream the butter and sugar together in a bowl until pale and fluffy. This post may contain affiliate links. Please see my disclosure for more details! Homemade Jammie Dodger Biscuits based on the classic biscuit. Soft, sweet & crunchy biscuit fil For those in the United States, a Jammie Dodger is one of England's favorite biscuit (cookie). It's a shortbread sandwich cookie filled with a splat of raspberry jam, and a heart-shaped center. These cookies are named after The Beano comic character, Roger the Dodger who is always getting into sticky jams.
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