Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saag aloo #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one.
Saag Aloo #MyCookbook is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Saag Aloo #MyCookbook is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Prepare 1 handful new potatoes, par-boiled, peeled and diced
- Make ready 1 knob butter and 1tbsp rapeseed oil
- Get 1 tsp mustard seed
- Prepare 1 tsp cumin seed
- Get 1/4 tsp fennel seed
- Get 1 tsp onion seed
- Make ready 1/4 tsp turmeric
- Prepare 1/4-1/2 tsp chilli flakes
- Prepare 1 couple of handfuls of spinach
- Prepare Salt
- Take 1 large pinch of curry leaves
Saag aloo doesn't have to be made with spinach. I know it seems that everyone makes it with spinach. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil.
Steps to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
Spicy saag aloo. with rice & crunchy lettuce. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. Saag Aloo is one of our favourite curry side dishes, and this slimming-friendly oven baked version is perfect if you're counting calories or following a plan like Weight Watchers.
So that is going to wrap this up for this exceptional food saag aloo #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
