Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, last-minute christmas mincemeat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Last-minute Christmas Mincemeat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Last-minute Christmas Mincemeat is something which I’ve loved my entire life. They’re fine and they look wonderful.
This cake is from Delia Smith's Delia Online and is ideal for those who may not have had time to make the more traditional cake, that is fed over a few. Delia's Last-minute Christmas Mincemeat Cake recipe. You didn't have time, you don't want the factory version, so this one made simply with a jar of mincemeat will make a really speedy but excellent.
To get started with this particular recipe, we have to prepare a few components. You can have last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Last-minute Christmas Mincemeat:
- Get 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
- Take 1 eating apple, peeled
- Make ready 100 g marzipan, grated
- Take 50 g butter
- Prepare 50 g chopped almonds or cashew nuts
- Prepare 75 g soft muscovado sugar
- Get 1/2 tsp ground cinnamon
- Get 1 tsp mixed spice
- Get finely grated rind and juice of 1 lemon
- Prepare 200 ml brandy, rum or whiskey
This content is created and maintained by a third party, and imported onto this page to help users provide their. Running out of time to plan the big day? Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking.
Instructions to make Last-minute Christmas Mincemeat:
- Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
- Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
- Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
- Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
- I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.
A simple Classic Christmas mincemeat recipe for you to cook a great meal for family or friends. Buy the ingredients for our Classic Christmas mincemeat recipe from Tesco This festive mincemeat will last a very long time if kept in an airtight container, so you can make this well in advance of giving. A great last-minute tart that can be made for extra guests at Christmas. A pinch of flour, for sprinkling. Remove and leave to cool completely, then fill with mincemeat.
So that is going to wrap it up with this special food last-minute christmas mincemeat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
