Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.
Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. See great recipes for Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan too!
To begin with this particular recipe, we must prepare a few components. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Make ready 6-8 new potato (or what you have in hands)
- Prepare 2 burger beef, cut small or about 200 gr mince (optional)
- Prepare For sambal:
- Get 8 red chilies (deseeded if you dont like spicy) - cut small
- Take 8 Thai chilies (optional)
- Prepare 4 shallots - cut small
- Get 4-5 garlic
- Prepare 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Prepare 1-2 tbsp brown sugar (or granulated)
- Prepare 1 tsp himalayan salt
- Prepare 1 tsp pepper (more if you like me)
- Take 1 tsp chicken/mushroom knorr (optional)
- Take 1 tsp lemon juice (optional)
- Take 1/4 cup oil
However, unlike sambal—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook Ivy Tj. See great recipes for Fried Potato Cakes (Perkedel) too!
Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Today I make my sambal goreng of meat with pork chops. I like my meat juicy and tender.
So that is going to wrap it up with this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
