Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ganpati favourite sindoor colour mung daal modak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A group of women get together and sell this steamed variety of modaks from home every year during Ganesh Chaturthi. Here's how you can make Ganpati's. Ganesha Chaturthi is one festival which is celebrated with much fervour.
Ganpati favourite sindoor colour mung daal modak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ganpati favourite sindoor colour mung daal modak is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ganpati favourite sindoor colour mung daal modak using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ganpati favourite sindoor colour mung daal modak:
- Prepare 1 bowl Spilt husked yellow mung lentils
- Get 1 cup ghee
- Make ready 1 spoon gram flour
- Prepare 1& 1/2 cup cup milk
- Take 1 pinch Saffron
- Make ready 1 pinch Orange food colour
- Take 1 cup Sugar
- Get 3/4 cup Khoya
- Take 1/2 tsp Cardamom powder
- Make ready as needed Cashews for garnishing
Apply sindoor on the forehead of Ganesha by chanting the above-given mantra. Then apply it on self and on the people present. Modak: Modak is one of the favourite foods of Lord Ganesha. He is also well-known with the name- 'Modakpriya'.
Instructions to make Ganpati favourite sindoor colour mung daal modak:
- Soak yellow mung lentils for 5 to 6 hrs then grind it in mixer to make a fine paste.
- Heat ghee in a non stick pan then add gram flour & mix well.
- In same pan add mung daal paste & stir continuously at low flame.
- Cook till it turns golden brown & changes it frangnance too.
- Take another pan heat milk then add sugar..Cook till sugar dissolves completely.
- Take separate small bowl add warm milk in it add saffron & orange colour & stir continuously to form a good orange colour then mix into boiling milk & sugar.
- Now it's time to add milk & sugar in mung daal..Mix all ingredients well & cook few minutes more.
- Add cardamom powder then again mix well.
- Now switch off the flame & add khoya then stir continuously through spoon mix well.
- Wait for few minutes mixture gets cool then take small portion on ur hand & give shape of modak or ladoo.
- Use cashews for garnishing.
He loves to get adorned with sindoor, especially during Ganesh Chaturthi. Marigold and Erukku Flowers: Divinities attract Flowers and as they have the ability to remove negativity from a. Gift item made of copper material with gold polish. Mung Daal on WN Network delivers the latest Videos and Editable pages for News & Events Mung Daal, a character in the cartoon series Chowder. Photo "Tekdi Ganpati of Nagpur, Maharashtra , a statue of Greeting, Belief, Ganesh, Pray, Colored, Sindooram, Sculpture, Graphic, Space, Cover, Prayer.
So that is going to wrap this up for this exceptional food ganpati favourite sindoor colour mung daal modak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
