Best chicken and chickpea  curry
Best chicken and chickpea  curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, best chicken and chickpea  curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Normally my favourite curries take a while to simmer so the quick requirement was my biggest I buy whole chicken breasts for a very good reason. Deboned chicken breasts for Oven Fried Chicken.

Best chicken and chickpea  curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Best chicken and chickpea  curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook best chicken and chickpea  curry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best chicken and chickpea  curry:
  1. Get 3 large chicken breasts, cut into large chunks
  2. Take 2 tbsp thick yoghurt - we use Fage 5% greek
  3. Take 2 heaped tsp cumin
  4. Get 1 heaped tsp garam masala
  5. Get 1 tsp turmeric
  6. Get Half tsp mild chilli powder
  7. Get 3 tbsp olive or coconut oil
  8. Take 2 medium onions, finely chopped
  9. Prepare 2 garlic cloves,finely chopped
  10. Prepare 1 inch piece of root ginger (or use a heaped tsp frozen ginger), finely chopped or grated
  11. Take 2 extra tsp cumin and turmeric
  12. Make ready 8-10 new potatoes, skins on, pre-cooked - we were using some leftovers!
  13. Make ready 400 g tin coconut milk (you could use light but we prefer regular full-fat!)
  14. Make ready 210 g tin chickpeas
  15. Make ready 150 g fresh spinach
  16. Prepare 1 tbsp tomato puree
  17. Prepare Salt and pepper

Naturally vegan + gluten-free; add vegetables like cauliflower or sweet I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy, budget-friendly, not-weird meal to. This easy, week-night chicken dinner standouts thanks to spicy cayenne, tasty curry, and sweet (but light!) coconut milk. Spicy cayenne, tasty curry, and sweet (but light!) coconut milk makes this chicken dinner recipe a standout. WD Test Kitchen tip: For the healthiest choice, buy canned coconut.

Steps to make Best chicken and chickpea  curry:
  1. Add the spices (cumin, garam masala, turmeric and chilli powder) to a bowl with 1 tbsp of oil and mix. Add 2 tbsp of greek yoghurt and stir well. Add the chicken to the bowl and coat with the spice mixture. Cover and put in the fridge and marinade for as long as you can - we often forget to do it overnight but this produces the best results. If not, marinade as soon as you remember, even for an hour before cooking.
  2. To start cooking, heat the 1 tbsp of oil in a large frying pan or wok. Add the onion, garlic and ginger and fry for 5 minutes until softened. Add 1 tsp of extra cumin and turmeric and stir for a minte or so.
  3. In a bowl, add the remaining cumin and garam masala to 1 tbsp of oil and mix. Tip in the cooked potatoes and stir well until coated.
  4. In a smaller non-stick pan, fry the potatoes until they are crispy and golden - this should take about 10 to 15 minutes.
  5. Whilst your potatoes are frying, add the marinating chicken chunks with their sauce to the cooked onion mixture in your large pan. Turn up the heat so that the mixture starts to bubble, then reduce the heat to low/medium. Add half a tin of coconut milk and cook for approx 15 minutes or until sauce starts to thicken and the chicken is cooked. If the sauce starts to thicken too much, add more coconut milk, a little at a time.
  6. Add 1 tbsp of tomato puree and a small tin of drained chickpeas. Stir well, adding the fresh spinach and stir again. Cover and cook for 5 minutes.
  7. Now add the crispy potatoes and cook for a final 5 minutes
  8. Season well with salt and pepper and serve with basmati brown rice or poppodums and naan if you prefer. You can also serve the potatoes separately as I did for my children as they love the crispiness!!

Stir in stock; add tomatoes, tomato purée and chickpeas, mixing well. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Curry powder and chickpeas turn this slow-cooker chicken stew into a hearty Middle Eastern-style dinner. Loved making this chicken and chickpea curry or murgh chana masala. We have used boneless chicken breast for this version but go ahead and used whole.

So that is going to wrap this up with this exceptional food best chicken and chickpea  curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!