Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Prepare For skin dough*
  2. Make ready 250 gr all purpose flour
  3. Take 1/2 himalayan salt - add if desire
  4. Make ready 40 gr butter or margarine - look for vegan one if you prefer
  5. Get 40 ml oil (vegetable or sunflower)
  6. Get 70 ml water
  7. Make ready For filling**
  8. Get 2 tbps butter (or oil)
  9. Prepare 1 onion, dice small
  10. Take 3 medium carrots
  11. Take 2 new potatoes
  12. Make ready 1/4 cup pasta - boil and cut
  13. Make ready 3 spring onion - slices
  14. Take 2-3 garlic
  15. Make ready 3 thai chilies - optional
  16. Get 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Get 1 tbsp condense milk (can be subtitute with sugar)
  18. Make ready 1 tsp himalayan salt
  19. Get 1,5 tsp white pepper
  20. Make ready 2,5 tbsp all purpose flour
  21. Take 60 ml water
  22. Prepare 1 tsp chicken knorr (optional)

How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. Considered Indonesia's national dish, this take on Asian fried rice is often made with sweet, thick soy sauce called kecap (pronounced IFC could be a worthy rival for KFC.

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

The key to Indonesian fried chicken is the use of small village birds, whose freedom to. What's different in this vegan shortcrust pastry is that it uses oil instead of butter / margarine but retains all the flakiness of a traditional pie crust. For shortcrust pastry, I would recommend that you use weight measurement rather than volume as it is more precise and will ensure optimum results. These make-ahead, bake when you need them appetizers can be filled any number of ways (choose one or more fillings from the options below), and are as tasty as they are elegant. With just three store cupboard ingredients, you can make this cheap and easy vegan pastry in no time at all.

So that’s going to wrap this up for this special food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!