Pork chops with "Lecso"
Pork chops with "Lecso"

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork chops with "lecso". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork chops with "Lecso" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork chops with "Lecso" is something which I have loved my entire life. They’re nice and they look wonderful.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops with "Lecso":
  1. Make ready 4 pieces boneless pork chops
  2. Prepare salt,
  3. Make ready pepper
  4. Take 2 garlic cloves, crushed
  5. Take Cajun seasoning
  6. Take 4 bell peppers
  7. Prepare 2 tomatoes
  8. Take few slices of smoked sausage
  9. Get 1 onion
  10. Take new potatoes
  11. Get parsley
  12. Make ready 3 tbs oil
  13. Prepare 1 tsp paprika

Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille. It is created with peppers, onion, tomatoes, Hungarian smoked sausages and by either adding or leaving out eggs at the end. There are as many versions as regions of Hungary, however, I am sharing with you the original.

Steps to make Pork chops with "Lecso":
  1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
  2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
  3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

Heat the olive oil in a large deep skillet over medium heat. Pour in the tomatoes, and season with salt, pepper and paprika. You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet). How lecso turns out can differ, depending on the type of pepper used. Some swear by the bitingly hot bogyiszlói (banana chili), others prefer the sweet, mild varieties.

So that’s going to wrap this up with this exceptional food pork chops with "lecso" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!