Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hazelnut madeleines. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hazelnut Madeleines is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hazelnut Madeleines is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hazelnut madeleines using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Madeleines:
- Prepare 3 eggs
- Get 60 grams sugar
- Take 2 tsp honey
- Make ready 80 grams flour
- Prepare 75 grams melted butter
- Take 40 grams ground hazelnut
- Get FRUITS OPTION
- Make ready 12 lychee
Steps to make Hazelnut Madeleines:
- beat eggs with sugar and honey till light
- add in flour and ground hazelnut mix well then add cooled melted butter, ,,,, ,, then butter baking tray and springkle with flour then spoon batter onto the baking tray
- preheat oven at then baked at 190C for anout 10 to 12 minutes till its light brown
- serve Madeleines as it is or with lychee fruits in skewer
So that is going to wrap this up with this exceptional food hazelnut madeleines recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
