Chicken Curry + Prata
Chicken Curry + Prata

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry + prata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry + Prata is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Curry + Prata is something which I have loved my whole life. They’re nice and they look fantastic.

I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala. #DailyVlogs always with my son & sharing our daily life #DIARY #TAGALOG #FILIPINA #newbie 😊. ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry + prata using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry + Prata:
  1. Prepare 400 gm-500gm Chicken
  2. Prepare 6 Baby potatoes
  3. Prepare Slice onions
  4. Make ready 120 gm pre-pack Curry paste (supermarket)
  5. Make ready Pre-pack Plain Prata (Supermarket-optional)
  6. Take 250 ml water
  7. Get 50 ml Coconut Milk

Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet.

Steps to make Chicken Curry + Prata:
  1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
  2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
  3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
  4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
  5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
  6. You may have your Prata dip in the Chicken curry sauce as a meal

This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Indian prata bread and chicken curry South Indian dish spicy beef fry Kerala, India. side dish ghee rice, appam, parotta, puttu, bread and chappathi, Kerala cuisine ,B Kerala Parotta ROTI CANAI WITH. Importantly the special instruction is being noted and taken seriously.

So that is going to wrap this up for this exceptional food chicken curry + prata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!