Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini hasselback potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Hasselback Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mini Hasselback Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! And they're mini so it makes for easy serving! My inspiration for these mini Hasselback potatoes recipe came from a good friend of mine.
To get started with this recipe, we have to prepare a few ingredients. You can have mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Hasselback Potatoes:
- Take 500 g new potatoes
- Make ready salt and pepper for seasoning
- Make ready 1 tbsp olive oil
- Get 1 tbsp chorizo diced
- Prepare 1 tbsp dairy free basil pesto
These Mini Hasselback Potatoes with Creamy Dill Dip are the perfect appetizer recipe, dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays. Gently scrub potatoes, but do not peel. Place potatoes, cut side up, on pan.
Steps to make Mini Hasselback Potatoes:
- Preheat the oven to 180 oC
- Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
- Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
- Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
- Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto
Drizzle with oil; sprinkle with rosemary, salt and pepper. These pretty Mini Hasselback Potatoes are as delicious as can be. The little cuts get nice and crispy while the insides are soft and creamy. They're dusted with thyme leaves and sea salt and served with roasted garlic. Let's give it up for the cutest potatoes of all time!
So that’s going to wrap this up for this exceptional food mini hasselback potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
