Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stollen. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season. Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. How did you know Tom had the stolen diamond?
Stollen is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stollen is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stollen using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stollen:
- Make ready For Marzipan
- Take 75 g almond powder
- Get 25 g sugar
- Prepare 25 g granulated sugar
- Make ready 1/2 egg white
- Take For Bread dough
- Prepare 25 g butter or margarine
- Take 175 g all-purpose flour*
- Get lemon peel of 1/2 lemon
- Take 1 pinch salt
- Prepare 90 ml milk
- Take 1/4 tsp spices of your choice
- Get 1/2 tsp active east
- Make ready nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
- Prepare *you can mix bread flour and pastry flour
Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. The first stollen consisted of only flour, oats and water, as required by church doctrine, but without butter and milk, it was quite tasteless. Dresden Stollen, German Christmas bread goes by many different names: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen. Stollen is a famous yeast based fruit cake from Germany that is quite popular at holiday times.
Steps to make Stollen:
- Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
- Add the egg white and mix well until the dough until it sticks together.
- Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
- Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
- Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
- Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
- Bake in the oven for about 25 minutes. Turn in the middle if necessary.
- Sprinkle powdered sugar.
However, holidays or not, stollen is prized for its amazing taste around. Not traditional bakery stollen, but easy homemade stollen, much more familiar to our American palates than the austerely dry/crumbly German-style stollen sold at supermarkets.
So that’s going to wrap this up with this exceptional food stollen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
