Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hedgehog christmas cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas hedgehog cake using russian piping tips. Cute hedgehog cake with fondant christmas hat and candy cane. Little Peach Cakery's Christmas hedgehog cake with buttercream flowers.
Hedgehog Christmas Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hedgehog Christmas Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hedgehog christmas cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hedgehog Christmas Cake:
- Prepare 1 Store-bought swiss roll cake
- Prepare 200 ml 35% fat heavy cream
- Prepare 2 tbsp Sugar
- Make ready 1 tsp Cocoa powder
- Take 1 tsp Instant coffee
- Take 3 Chocolate candies
- Get 1 Marzipan & sugar paste
- Get 2 Almonds
- Take 4 Cookies
Soft, moist, flavorful &delicious fruit cake made without egg. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots. Make your own Christmas cake with our easy Christmas cake recipe. This simple, all-in-one recipe makes the perfect fruit base for your festive treat.
Instructions to make Hedgehog Christmas Cake:
- Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center.
- Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue.
- Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form.
- Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form.
- First coat the cake with the coffee cream. Use the cream to form a point for the nose area.
- Coat completely with coffee cream. Pile up a little bit extra cream on the top.
- Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo.
- Pipe the cream so that it looks like this.
- Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs.
- Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat.
- This is the hedgehog with no hat.
Baking Christmas cakes was an activity she did every Christmas. She enjoyed the baking process, as well as giving Sonic looked down at the cake, impressed by the icing drawing of the black hedgehog. We love this cute cake topper and it's so easy to make with this step-by-step tutorial! The tutorial is an extract from the Woodland Creatures. Check out our Epicurious Hedgehog Christmas Recipe Collection for some.
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