Packed With Fruit! Stollen
Packed With Fruit! Stollen

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, packed with fruit! stollen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Packed With Fruit! Stollen is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Packed With Fruit! Stollen is something that I’ve loved my entire life. They are nice and they look wonderful.

Police in Spain, pulled over a pair of suspicious vehicles, only to find they were stuffed with four tons of stolen oranges, according to And the juice was once again loose — the fruit wasn't in boxes or bags, so the pilfered produce came tumbling out when cops opened. Stollen is a German fruit cake/bread, most commonly eaten at Christmas. It's packed with raisins, currants, candied peel, almonds and marzipan and it's.

To begin with this particular recipe, we have to first prepare a few components. You can have packed with fruit! stollen using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Packed With Fruit! Stollen:
  1. Make ready For the stollen dough:
  2. Get 400 grams French bread flour
  3. Make ready 80 grams Sugar
  4. Prepare 8 grams Dry yeast (fermented)
  5. Prepare 2 Egg (Medium)
  6. Prepare 130 grams Milk
  7. Get 3 grams Salt
  8. Make ready 1 tsp Cinnamon
  9. Get 1/3 tsp of each Cardamom, cloves
  10. Take 140 grams Unsalted butter
  11. Make ready 380 grams Mixed dried fruit chunks
  12. Get 60 grams Diced almonds (roasted)
  13. Get 180 grams Raw marzipan (Marzipanrohmasse)
  14. Prepare For the finishing touch:
  15. Make ready 120 grams Melted butter (unsalted)
  16. Get 150 grams Granulated sugar
  17. Make ready 1 Powdered sugar

Most of the time it has a log of marzipan baked inside it. It contains chopped fruit, chopped candied peel, sometimes chopped nuts (not mine) the log of marzipan and is flavored with fresh ground cardamom and or cinnamon. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. It has a long history and some say its oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes.

Instructions to make Packed With Fruit! Stollen:
  1. Make the stollen dough. Knead all of the ingredients together aside from the butter, fruit, and nuts. (This is a stiff dough).
  2. Add softened butter to the dough in 3~4 batches and knead it in. It is done once it stretches well and you can vaguely see your fingers when you stretch out the dough.
  3. Add the dried fruits and nuts after mixing in all of the butter, and knead until they are evenly distributed in the dough. Roll into a ball.
  4. Tip: I use a commercial stollen dried fruit mix mostly. If using homemade sugared citrus peels or rum raisin, make sure to pat them dry before using.
  5. Wrap in plastic wrap, and let the dough rise to about twice the size. (It takes about 2 hours at room temperature).
  6. Roll out the dough on a surface covered in flour, divide into 6 equal portions, and roll out to 18 x 10 cm with a rolling pin. Divide the marzipan into 6 portions, roll into logs and place it 1/3 on the dough.
  7. Spread the marzipan into the fold of the dough, and press the sides together firmly so it won't open up.
  8. Proof the dough at 30 °C for 20~25 minutes to lightly ferment, and then bake in an oven preheated to 200 °C for 35~40 minutes. Melt butter for the finishing touch while it is baking.
  9. Coat the entire surface with lots of the melted butter to let it sink into the dough.
  10. Coat the entire surface with granulated sugar, sprinkle lots of powdered sugar on the bottom and top, and it is done. Wrap in plastic wrap to store.
  11. To make raw marzipan (Marzipanrohmasse) from scratch, mix 90g almonds, 90g sugar, and 20g egg together well, gather into one lump. Refrigerate overnight before using.

Stollen is a flavorful yeast bread. It contains dried fruit, candied fruit peel, citrus zest, nuts, and ground spices. Find stollen fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Many are turning away from Christmas cake and choosing more continental Christmas treats like stollen This is a lovely rich stollen from Bettys that is packed with generous amounts of fruit and soft marzipan.

So that is going to wrap it up with this exceptional food packed with fruit! stollen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!