Yellow Mung daal parathe
Yellow Mung daal parathe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yellow mung daal parathe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Yellow Mung daal parathe is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yellow Mung daal parathe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have yellow mung daal parathe using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Mung daal parathe:
  1. Take 1 cup yellow mung daal
  2. Take 2-3 chopped onion
  3. Get 1/2 cup grated carrots
  4. Get 1/2 cup grated paneer
  5. Take to taste Salt
  6. Get as needed Oil as required
  7. Take 1 tsp turmeric powder
  8. Take 1 tbsp cumin coriander powder
  9. Take 1/2 tsp Red chilli powder
  10. Take as needed Water
  11. Make ready 1-2 green chilli
  12. Take as needed currey leaves
  13. Prepare 1 tsp Garam masala
  14. Make ready 1/2 tsp Cumin seeds
  15. Prepare as needed Dough of paratha

Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or This smooth and creamy yellow moong dal fry is an easy recipe made with mung lentils, onions, tomatoes. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.

Instructions to make Yellow Mung daal parathe:
  1. Take a vessel soak mung daal for 1-2 hrs.
  2. Now take a cooker add oil, cumin seeds, hing, curry leaves, green chillies then add turmeric powder, dhaniya jira powder, red chilli powder then add soaked mung daal and salt then cook untill 1 whistle after switch off the flame and let it cool completely.
  3. Now take a pan put oil add onion, carrots and salt after carrots and onion are cooked add cooked daal then grated paneer,salt, garam masala to taste and sprinkle some water just to soft the daal and mix well. Do not mix more otherwise it will became paste of daal we have to make dry filling.
  4. Now make paratha (like alu paratha) using daal filling. Serve with sauce or cutney or curd.

Serve it with rice and roti for healthy wholesome meal. Masoor Daal is a famous food in India, & Pakistan. It is a good option for dinner or lunch. It can be cooked in a very little amount of time. Daal is a good taste with rice.

So that’s going to wrap it up for this exceptional food yellow mung daal parathe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!