Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sea bass, crispy potatoes, greens & a brown butter chive sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is something which I have loved my entire life.
This recipe for pan-seared sea bass will show you how to cook sea bass fillets in a skillet. It will also give a simple recipe for a buttery lemon, herb and garlic sauce to accompany the crispy fish. I use the same method here to cook the fillets as I would also use for mackerel, as it gives the fish a nice crispy finish, which I like.
To get started with this recipe, we must prepare a few components. You can have sea bass, crispy potatoes, greens & a brown butter chive sauce using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:
- Prepare 2 Sea Bass Fillets
- Make ready 150 g Baby Potatoes
- Prepare 80 g Asparagus
- Take 80 g Broccoli
- Prepare 15 g Chives
- Make ready 45 g Butter
Gather all of the elements and assemble the plates: green juice, potatoes, yogurt, fish and scallions. Go all Picasso on that plate and make it pretty. Similarly the sweet flesh goes surprisingly well with deep. Arrange the potato and pepper slices on a large non-stick baking tray.
Steps to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:
- Pre-heat an oven to 180°C fan and boil a kettle.
- Cut the potatoes, skin on, into quarters. Add them to a pot of boiled water, seasoned with plenty of salt. Cover and cook on a high heat for 10-15mins or until they are mostly cooked through.
- Once the potatoes are ready, drain and return to the pot, add a little bit of veg oil, cover with a lid. Shake the pot to cover the potatoes with the oil and create a rough outer texture on the potatoes. Put the potatoes on to a roasting tray and place in the oven for 15-20mins or until crispy.
- Meanwhile, prepare the fish. Pat the Sea Bass fillets dry, then season the skin with plenty of salt. Place to one side.
- Prepare the vegetables by cutting off the tough stalks and placing inside a tin foil pouch. Add salt to the pouch and 2-3tbsp of boiled water. Seal the pouch and place in the oven for 15mins.
- Heat a wide based pan on a high heat with a drizzle of olive oil and 15g of the butter. Once hot, place the Sea Bass in the pan, skin down. Cook for around 8mins or until the skin is crispy and the fish has mostly turned opache.
- Meanwhile, finely chop the chives.
- When the fish is nearly ready, turn the fish over in the pan, add the butter and chives, a cook for 2-3mins. Baste the fish with the butter and chives. This will finish cooking the fish and create your brown butter sauce.
- Serve.
Heat a large, wide-based pan (preferably non-stick) with a matching lid with a drizzle of vegetable oil over a medium-high heat. Tip: try not to move the sea bass around the pan, as this will prevent it from crisping up Crispy-Skinned Sea Bass Do ahead - Allow the sea bass to sit uncovered, skin-side up in the fridge for about an hour before cooking to dry out. Heat a stainless-steel pan over medium heat. Add enough oil to just coat the bottom of the pan. Sprinkle the sea bass with a pinch of salt.
So that is going to wrap it up for this special food sea bass, crispy potatoes, greens & a brown butter chive sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
