Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Cornbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Cornbread is something which I’ve loved my whole life. They’re nice and they look wonderful.
This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish. Mexican Cornbread Casserole is a filling meal.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Prepare 1 lb Ground Beef
- Make ready 2 Cans: Cream Style Sweet Corn
- Prepare 2 Cans: Ranch Style Beans
- Prepare 1 Box Jiffy Cornbread Mix
- Prepare 1 Egg
- Take 1 Cup: Milk
- Prepare 1-2 Cups: Shredded Cheese
- Get 2 tsp: Salt
- Make ready 2 tsp: Garlic Powder
- Make ready 1 tsp: Pepper
- Get Butter or Olive Oil
Mexican Cornbread is the perfect weeknight dinner and a delicious ground beef recipe. Amazing comfort food that is a family favorite and perfect for company. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing.
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. We make Mexican cornbread for holidays and for weeknight suppers! Meanwhile, whisk together cornmeal, whole wheat flour, baking powder, baking soda, salt and sugar.
So that’s going to wrap it up for this special food mexican cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
