Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, michelle's tomato, mascarpone and chorizo pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Michelle's Tomato, Mascarpone and Chorizo Pasta is something which I have loved my entire life.
When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly. Once cooked, add in the pasta. Tomato and mascarpone sauce is quite popular here and one of my favourites.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Prepare 500 g Penne Pasta
- Take 440 g Chopped Tomatoes
- Take 200 g sliced Chorizo
- Take 1 teaspoon dried Basil
- Make ready 1 teaspoon dried Oregano
- Get 1 Finely chopped Onion
- Take 4 Finely chopped garlic cloves
- Make ready 1.5 tablespoons sugar
- Prepare Small tub of Mascarpone
- Get Freshly grated Parmesan for garnish
- Take Fresh torn Basil leaves (optional garnish)
This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal. Delicious and creamy, you won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone. Cook the pasta according to the directions on the package, so it will be ready in time for the sauce.
Steps to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Boil 500g of Penne pasta in salted water.
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
- Serve with fresh crusty bread and butter. And enjoy!
If desired, use a blender or hand-blender to puree the sauce, otherwise it can be left chunky. Pasta in a salad is one of my favorite ways to enjoy it; add a bit of crispy chorizo, some sweet peas and fresh tomatoes and you have a winner on your hands! So I decided on a dish that doesn't need to be heated all; this delicious pasta salad. There are few things more delicious than a simple summer pasta dish. In this recipe, we're making ours with whole wheat spaghetti and a flavorful sauce And we're thickening the mixture with an amazing ingredient: mascarpone cheese.
So that is going to wrap it up for this exceptional food michelle's tomato, mascarpone and chorizo pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
