Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, herby slow cooker chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Herby Slow Cooker Chicken Stew is something which I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Herby Slow Cooker Chicken Stew. This is one of my standard go to recipes for when I'm making a chicken stew in my slow cooker.

To get started with this recipe, we must first prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Take 5 chicken thighs, skin and fat trimmed off,
  2. Take 1 medium leek, chopped into rings,
  3. Take 2 medium-large carrots, sliced into rings
  4. Make ready 1 red onion, sliced,
  5. Prepare 8-10 new potatoes,
  6. Make ready 1 small Swede, chopped,
  7. Prepare Salt and pepper to season,
  8. Take 1 reduced salt chicken stock cube,
  9. Get 4 heaped tsp chicken gravy granules,
  10. Take 1 level tsp garlic granules,
  11. Take 1 tsp dried mixed Italian herbs,
  12. Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  13. Prepare 3/4 mug of water, (around 200ml),
  14. Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  15. Prepare Garnish:
  16. Prepare Dried parsley (optional)

Yet this stew is every bit as rich, thick, and packed with vegetables as both dishes. Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Season beef stew with Worcestershire sauce, salt, and black pepper.

Steps to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

Ladle stew into dip soup bowls. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Arrange chicken over bottom of slow cooker stoneware and cover with vegetable mixture.

So that is going to wrap it up for this exceptional food herby slow cooker chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!