My Leek, Potato & Onion Soup
My Leek, Potato & Onion Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my leek, potato & onion soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This has to be one of my own top of the pops favourites and has proven to be one of my most In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Leek and Potato Patties aka Leek Potato cakes. Now I have already shared with you my recipe for Healthy Leek and Potato Soup which I hope you will try soon.

My Leek, Potato & Onion Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Leek, Potato & Onion Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Leek, Potato & Onion Soup:
  1. Make ready 1 full length Leek chopped
  2. Prepare 6 medium new Potatoes chopped
  3. Take 1/4 of a medium white onion chopped
  4. Make ready 1/2 tsp cracked Black Pepper
  5. Prepare 1/4 tsp Cumin
  6. Make ready 1/2 tsp dried Basil
  7. Take 1 dried Veg Stock
  8. Get 1/4 tsp black cracked pepper
  9. Take 3 tbls Double Cream
  10. Get 1 tbls Woresester sauce
  11. Take 1 pinch chia seeds in each bowl. Or fresh Parsley

This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. Leeks are something I had never cooked with prior to working at Sur La Table. My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. A lovely fresh soup for spring.

Instructions to make My Leek, Potato & Onion Soup:
  1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
  2. Basil and veg stock cube
  3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
  4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.

Serve with a drizzle of hot sauce and some crusty bread. So when I made my Creamy Vegan Potato Soup, you guys were like, "helloooo put. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

So that is going to wrap it up with this exceptional food my leek, potato & onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!