Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garden herb & paprika chicken traybake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garden Herb & Paprika Chicken Traybake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garden Herb & Paprika Chicken Traybake is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Take 4 chicken thighs (I used organic)
- Prepare 400 g tin chopped tomatoes
- Prepare 10 new potatoes, halved
- Prepare 4 rosemary sprigs
- Get 5 sage leaves
- Take 3 garlic cloves, sliced
- Make ready 2 tsp smoked paprika
- Make ready Salt and pepper
- Make ready 1 tsp cornflour
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Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
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