Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tiramisu 🇮🇹. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
↘️🇮🇹 полезные статьи и сайты 🇮🇹↙️. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream.
Tiramisu 🇮🇹 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tiramisu 🇮🇹 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu 🇮🇹:
- Get 140 g egg white for biscuit
- Make ready 132 g sugar for biscuit
- Make ready 130 g egg yolk for biscuit
- Get 145 g flour for biscuit
- Take 195 g sugar for cream
- Take 45 g water for cream
- Make ready 135 g yolk for cream
- Take 600 g mascarpone for cream
- Prepare 300 g cream for cream
- Take 1 vanilla pod for cream
- Prepare 5 g gelatin leaves for cream
- Prepare 23 g water
- Prepare 600 ml espresso coffee
Instructions to make Tiramisu 🇮🇹:
- Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much.
- Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. - Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. - Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. - Lighten the second mixture with the semifreddo base and cool to + 4 °C.
- To assemble and finish: - - 1. Biscuit cuillere soaked with espresso coffee - 2. mascarpone cream - 3. Biscuit cuillere soaked with espresso coffee - 4. mascarpone cream - 5. Biscuit cuillere soaked with espresso coffee - 6. Mascarpone cream - 7. Cocoa and chocolate decoration.
So that’s going to wrap it up with this exceptional food tiramisu 🇮🇹 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
