Keto Carrot Cake
Keto Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Carrot Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Keto Carrot Cake is something which I have loved my entire life.

Find Deals on Keto Carrot Cake Mix in Baking Supplies on Amazon. The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy.

To begin with this recipe, we must prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Carrot Cake:
  1. Make ready Carrot Sponge
  2. Make ready 2 cups carrot cake
  3. Take 180 gr unsalted butter
  4. Prepare 189 gr granulated erythritol
  5. Prepare 4 eggs
  6. Take 2 tsp vanilla essence
  7. Get 250 gr almond flour
  8. Take 2 tbsp coconut flour
  9. Prepare 2 tsp cinnamon
  10. Take 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Make ready 1/2 tsp xanthan gum
  13. Prepare 2 tsp baking powder
  14. Take 150 gr chopped walnuts
  15. Prepare Cream cheese frosting
  16. Prepare 250 gr mascarpone cheese
  17. Take 200 ml double cream
  18. Make ready 150 gr powdered erythritol
  19. Get Vanilla essence

The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don't match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting.. How to make keto carrot cake. I'm a very lazy cook, and almost always make simple, one-layer cakes such as this Greek yogurt cake, this almond flour chocolate cake, or this keto pound cake.

Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

I only make layer cakes on birthdays. So this keto birthday cake is a rare occurrence in our household! How to Make Keto Carrot Cake. This cake is so moist and delicious, it will quickly become your new favorite keto dessert recipe. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste.

So that’s going to wrap this up with this exceptional food keto carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!