Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bruschetta with cherry and ricotta ♥️. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix of two of Italy's most famous cheeses, Mozzarella and Ricotta, make the base of this Bruschetta and the dish is topped of with roasted cherry tomatoes and fresh basil. This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together.
Bruschetta with cherry and ricotta ♥️ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bruschetta with cherry and ricotta ♥️ is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Take 125 g ricotta cheese
- Get 1 tbsp balsamic vinegar
- Prepare 300 g cherries
- Get 4 slices bread
- Get 15 g basil
- Take 1 tbsp cane sugar
- Make ready 50 g mascarpone cheese
- Get 1/2 lemon(zest and juice)
- Prepare Salt/ pepper on taste
Pork pate with bread and vegetables. Italian bruschetta with tomatoes parmesan rucola. Sandwich with fromage cheese, chive and cherry tomatoes. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Place the teardrop and cherry tomatoes in a non-metallic bowl and crush with the back of a spoon or fork. Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes. Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on. Photo about Bruschetta with ricotta and cherry tomatoes seasoned spices, basil.
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