Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basil oil roasted potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Add roasted potatoes; toss to coat. Add the potatoes, onions, garlic, salt, pepper, basil, and thyme, tossing with your hands to coat.
Basil Oil Roasted Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Basil Oil Roasted Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook basil oil roasted potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil Oil Roasted Potatoes:
- Make ready 750 Grams Baby Potatoes
- Make ready Basil Olive Oil
- Take Table Salt
- Make ready Rock Salt
- Make ready Black Pepper
Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. Remove the pan from the heat.
Steps to make Basil Oil Roasted Potatoes:
- Wash Potatoes if required, then slice in half, dropping them into a bowl.
- Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.
- Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.
- Enjoy hot or cold!!
Using the side of a large metal spoon, cut through the skins and flesh of the potatoes, reducing the chunks to a very coarse mash. Stir in the olive oil and garlic. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
So that’s going to wrap this up for this exceptional food basil oil roasted potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
