Keto Strawberries and Chocolate Cake
Keto Strawberries and Chocolate Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, keto strawberries and chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I start this incredible keto cake off with a keto chocolate sponge cake! Making a keto cake means replacing the flour and sugar and avoiding milk, all of which have plenty of carbs. I decided to go with a sponge cake because the eggs give the cake more volume.

Keto Strawberries and Chocolate Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Strawberries and Chocolate Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Keto Strawberries and Chocolate Cake:
  1. Prepare Sponge
  2. Get 8 eggs
  3. Take 8 tbsp ultra-fine high-fiber flour
  4. Prepare 8 tbsp erythritol
  5. Prepare 30 gr melted butter
  6. Take Pinch salt
  7. Get 1/4 dsbp baking powder
  8. Make ready Strawberry jam
  9. Take 500 gr strawberries
  10. Make ready 2 tbsp erythritol
  11. Make ready 2 tbsp water
  12. Prepare 1 tbsp lemon juice
  13. Make ready Mascarpone cream
  14. Take 250 gr mascarpone
  15. Get 300 ml double cream
  16. Prepare 150 gr powdered erythritol
  17. Prepare vanilla essence
  18. Make ready Syrup
  19. Get 50 gr erythritol
  20. Take 50 gr strawberry purée
  21. Get 250 ml water
  22. Prepare Chocolate icing
  23. Prepare 150 gr dark chocolate
  24. Take 300 ml double cream
  25. Take Fresh strawberries for decorating

Chocolate cake - this flourless chocolate cake is really easy to make. You will need to separate egg whites from egg yolks and beat or mix egg whites with low carb sweetener and baking powder until firm peaks are formed. To make it more firm I add a pinch of salt to this mixture. Make the best keto chocolate cake frosting.

Steps to make Keto Strawberries and Chocolate Cake:
  1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
  2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
  3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
  4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
  5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
  6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
  7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
  8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
  9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
  10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
  11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

Find the full recipe for keto chocolate frosting here. (And plenty of frosting tips below!) Assemble and frost chocolate keto cake recipe. See the section below on how to assemble and frost it. Feel free to decorate with more chocolate frosting (not my strong suit!) or with. Keto Chocolate Sponge Cake with Strawberries and Cream. This cake is a little bit of effort, but well worth it.

So that’s going to wrap it up with this exceptional food keto strawberries and chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!