Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato, pea and feta frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
You can enjoy frittata any time of the day because of their versatility. This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta.
Potato, Pea and Feta Frittata is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato, Pea and Feta Frittata is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Take 4 eggs
- Make ready 3-4 new potatoes
- Prepare 1 handful peas
- Get Cubed feta
- Get Half a red onion
- Make ready Olives
- Take Some cherry tomatoes
- Prepare Oil
- Prepare Salt and pepper
Potato Frittata with Bacon and Feta. This potato frittata recipe has two really great qualities. One of them is that taught me I don't actually know how to spell "frittata." The other good quality is that this baked frittata recipe is delicious. Not that either of my older children would know, since they refused.
Instructions to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!
So that’s going to wrap this up with this exceptional food potato, pea and feta frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
