Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh strawberry cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh strawberry cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fresh strawberry cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
The Original Topped with Glazed Fresh Strawberries. Wash and pat dry fresh strawberries. Add cheesecake filling to cooled crust and spread evenly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fresh strawberry cheesecake:
- Prepare 225 g digestive biscuits
- Take 175 g salted butter
- Get 500 g mascarpone cheese
- Get 500 g fresh ripe strawberries
- Make ready 285 ml double cream
- Make ready Vanilla extract
- Get Caster sugar
Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites. Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish pie. This fresh strawberry cheesecake really has very few ingredients and hopefully you won't have to go to a speciality store to get any of these. You need cream cheese, heavy whipping cream, caster sugar.
Instructions to make Fresh strawberry cheesecake:
- Line a 20-23cm springform cake tin with greaseproof paper.
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb.
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin.
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap.
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.
Fresh strawberries=antioxidants=cake is a health food. Get the recipe from Cooking Classy. This strawberry cake is made from scratch with FRESH strawberries! It's easy to make and has a silky strawberry cream cheese frosting. Easy Cheesecake Recipe - Make Strawberry Cheesecake Recipe in a Blender.
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