Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, family chicken casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Family Chicken Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Family Chicken Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Varieties: Colman's Chicken, Beef, & Sausage Casserole and Colman's Chicken Chasseur. The original old family recipe for this chicken casserole called for the sauce to be made from scratch.
To begin with this recipe, we have to first prepare a few ingredients. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Family Chicken Casserole:
- Take 500 grams(3 large) Chicken Breast
- Prepare 1 Kilo New Potatoes
- Make ready 1 can Chopped Tomatoes
- Make ready 300 Grams Baby Carrots
- Get 300 Grams Broccoli
- Take 2 large Onions
- Make ready 200 Grams Peas(I used Mange Tout)
- Make ready 1/2 Cup Red Lentils
- Make ready 3 Chicken Stock Cubes
- Take 750 Mls Hot Water
Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. If using, add the chickpeas and cook for a further five mins. This chicken casserole is the perfect way to use up leftover or chicken, or a Rotisserie chicken for a quick & easy dinner recipe that is mild in flavor and appeals to the entire family. This chicken casserole only needs two cups of dry pasta so it's the perfect way to use up those little amounts that seem to be.
Instructions to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
Chicken casserole recipes are among our favorite all-time kinds of recipes for three reasons. They're ideal comfort food, they're easy to make and they often qualify as budget-friendly dinners. We've got recipes that pair chicken with pasta and go south of the border in baked enchiladas—and most of them please the cheese-lovers, too. Heat the oil in a casserole dish over a medium heat and sauté your onion and celery until softened. Opting for frozen, crispy breaded chicken tenders keeps this casserole fast and easy to prepare, and combats your saucy chicken from becoming soggy.
So that is going to wrap it up with this special food family chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
