Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hare pyaaz hare lahsun ki mung dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hare Pyaaz Hare Lahsun ki Mung Dal is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Make ready 250 gm Hara pyaaz
- Get 250 gm hara lehsan
- Take 1 bowl mung dal(katori fixed for everday dal proportion)
- Get 2 green chillies
- Take 2 tsp lal mirch
- Get as per taste Salt
- Get 1 tsp jeera
- Prepare 1 tsp haldi
- Get 1 tomato
- Take as needed Oil for tadaka
Steps to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum.
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan.
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well.
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast.
- Mung dal is ready to serve
So that’s going to wrap this up with this special food hare pyaaz hare lahsun ki mung dal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
