Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef in parsley sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn How to Grow Parsley With Bonnie Plants Online Today! Varieties: Parsley, Cheddar Cheese, Bread Sauce, & White Sauce. Parsley, therefore, features quite heavily in my meals throughout the cooler months and into spring.
Beef in parsley sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef in parsley sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef in parsley sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef in parsley sauce:
- Make ready 500 gms beef cubes
- Make ready 6 baby potatoes pealed
- Take 1 large onion sliced
- Take 1 tsp ginger garlic paste
- Prepare 2 green chillies roughly chopped
- Prepare 1/2 tsp pepper
- Take 1 tsp Chinese 5 spice powder or Indian garam masala
- Make ready to taste Salt
- Prepare 2/3 cup coconut milk
- Get 1 bunch Chinese parsley chopped
- Get 1/4 cup water
- Take 1 tsp oil
- Make ready Handful green peas
Parsley sauce Melt butter in small saucepan, add flour; cook, stirring, until bubbling. Place beef, bay leaves, peppercorns, onion, carrot, vinegar and half of the sugar in large saucepan. Set prepared bell peppers upright in the dish. Lightly stuff peppers with meat mixture.
Instructions to make Beef in parsley sauce:
- On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
- In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
- Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.
Put the beef in the medium bowl with the parsley sauce. Toss well to coat the beef. Place a grill pan over medium high heat, or preheat a gas or charcoal grill. Lightly oil the grill pan or the grilling rack with vegetable oil. Corned beef with parsley sauce. so yummy!!
So that is going to wrap this up with this special food beef in parsley sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
