Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tiramisu cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream. Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake.
Tiramisu Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tiramisu Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu Cake:
- Prepare <Basic Sponge Cake>
- Make ready 4 Eggs
- Prepare 90 g (100 ml) Caster Sugar
- Make ready 70 g (120 ml) Self-Raising Flour
- Get 2 tablespoons Corn Starch Flour
- Get 20 g Butter *melted
- Take <Coffee Syrup>
- Take 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Prepare 1 tablespoon Caster Sugar
- Get 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Prepare <Topping>
- Get 1 teaspoon Cocoa Powder
- Make ready 1/2 teaspoon Ground Coffee
- Make ready <Filling>
- Prepare Bowl 1
- Take 2 Egg Whites
- Prepare Bowl 2
- Prepare 200 ml Thickened Cream
- Get Bowl 3
- Take 2 Egg Yolks
- Make ready 1/4 cup Caster Sugar *do not add it yet…
- Take 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
- Get 250 g Mascarpone
This simple and delicious dessert is one of our family's favorites. This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and layered between a sweet mascarpone cream. Cake- Tiramisu is typically made with ladyfingers. Tiramisu dessert in a beautiful layered Tiramisu cake.
Instructions to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
Indulge in delicious espresso infused cake layers, fluffy mascarpone cheese filling, and a decadent coffee flavored icing. Tiramisu Cake Roll made with espresso flavored sponge cake that's brushed with a coffee-liqueur syrup, then filled with a Mascarpone Cheese Whipped Cream! Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation. The frosting is light and fabulous.
So that’s going to wrap it up with this exceptional food tiramisu cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
