Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Bristol Steak, mash, spinach & asparagus. Birthday treat of Cowshed steaks to go with #seasonsupply veg! Wash the potatoes and then put them in a pan of water.
Bristol Steak, mash, spinach & asparagus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Take 2 big steaks 🥩
- Prepare Handful new potatoes
- Get 4 asparagus stems
- Take Bunch spinach
- Make ready Knob butter
- Prepare Splash Semi skimmed milk
- Make ready Olive oil
- Make ready Salt & pepper
- Make ready Peppercorn sauce
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Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
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