Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french toast with raspberry and blueberry compote and fresh mango. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
French toast with raspberry and blueberry compote and fresh mango is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. French toast with raspberry and blueberry compote and fresh mango is something that I’ve loved my whole life. They are nice and they look wonderful.
Transfer the French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you cook. Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while. Accent blueberries with berry and orange liqueurs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:
- Get 4 slices brioche bread
- Prepare 1 cup almond milk
- Prepare 1 egg
- Take 1 tsp sugar
- Prepare 1 pinch cinnamon
- Get Butter
- Prepare Fresh mango (cut into small dices)
- Prepare Mascarpone cheese
- Get A few mint leaves for garnish
- Make ready Blueberry compote
- Make ready 1 cup blueberry
- Take 1/2 cup sugar
- Get Raspberry compote
- Take 1 cup raspberry
- Make ready 1/2 cup sugar
Lay out slices and spread compote in between each. Caramelised French Toast with Raspberry Compote. While strawberries are baking, prepare the french toast. In a small bowl, mix together mascarpone and freeze dried mango powder - use more.
Steps to make French toast with raspberry and blueberry compote and fresh mango:
- Mix milk, egg, sugar and cinnamon in a bowl.
- Dip your brioche bread into the eggy milk
- On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
- Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone
This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. Raspberry-Cinnamon French Toast Recipe photo by Taste of Home. I love making raspberry compote and loads of other fruit compotes. Use it to jazz up pancakes, waffles, French toast, cakes, muffins.
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