Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greek baked chicken and potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Transfer chicken to serving platter and keep warm. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Delicious Greek baked chicken, a whole roasted lemon chicken on a bed of tender potatoes and carrots.
Greek baked chicken and potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Greek baked chicken and potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek baked chicken and potatoes:
- Take 4 chicken legs
- Prepare 500 g new potatoes
- Prepare 1 lemon
- Make ready 100 g pitted green olives
- Get 3 sprigs Rosemary
- Make ready Bunch fresh thyme
- Prepare 2 fresh bay leaves
- Prepare Evoo, s&p
- Get Big bunch watercress
But for this recipe we're going with bone-in, skin-on chicken These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. View top rated Baked greek chicken with potatoes recipes with ratings and reviews. This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade.
Instructions to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
Slow roasted one-pot Greek chicken with potatoes, lemon and oregano. An incredibly simple recipe that's delicious and meant for sharing. Perfectly moist and succulent roast chicken combined with fluffy potatoes, garnished with fresh herbs and baked in a delicious lemony flavoured sauce to form an amazing full of Mediterranean flavours hearty dish. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Place chicken on top of potatoes, arranging potatoes around chicken.
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