Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sweet onion pork seaks with applesauce. π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Sweet onion Pork Seaks with Applesauce. π is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Sweet onion Pork Seaks with Applesauce. π is something which I have loved my whole life.
See great recipes for My Sweet onion Pork Seaks with Applesauce. π too! Stir in applesauce and thyme leaves. Cover and chill until ready to serve.
To get started with this particular recipe, we have to first prepare a few components. You can cook my sweet onion pork seaks with applesauce. π using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet onion Pork Seaks with Applesauce. π:
- Take 4 large pork Steaks
- Make ready Around 16 new potatoes peeled and Boiled
- Get 4 tbls Apple Sauce or make your own
- Make ready Veg of your choice
- Make ready Caramerised Onion
- Get 1/2 medium sized onion chopped
- Take 1 tbls Brown Sugar
- Take 1 tsp Butter
- Make ready 1 sprinkle Salt n pepper
Overall, this pork chop dish is: Tasty and flavourful: Tender, boneless pork chops smothered in a delicious savoury and lightly sweet onion and apple sauce is super satisfying and filling too. Quick and easy to prepare: Great to make as a simple weekday dinner or lazy weekend meal. Is perfect to serve three to four (adults): I portioned out one pork chop per person, but you can easily add more. Transfer onion and apple to a bowl.
Instructions to make My Sweet onion Pork Seaks with Applesauce. π:
- Caramelised onion. Chop up the onion add a tsp butter to the pan add the onion and the sugar mix in and cook on a low heat for 10 minutes.
- Add the caramelised onion over the pork steaks and the Apple sauce also the dalt n pepper. cook in a preheated oven for 30 minutes 180C
- After 30 minutes take it out and turn it all over add back to the oven and let it brown the chops for about 15 minutes on 200C high heat. Check in the meantime. All the juices will be underneath.
- Serve hot on a plate with potatoes and veg.
Learn how to make Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce. Remove the pork chops from the skillet and set aside. Slice the pork loin and serve with onion, apples, pan sauce, and green apple sauce. Serve the sliced pork with the onion and apple pieces. Drizzle with some of the pan drippings and the green apple sauce.
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