Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish tortilla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. The other can be an appetizer, a snack, or even a light meal. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato.
Spanish tortilla is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spanish tortilla is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish tortilla using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish tortilla:
- Get 1 onion
- Prepare Large handful of new potatoes
- Make ready Olive oil
- Take 6 eggs
- Get To taste Salt & pepper
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. A traditional Spanish dish, a Spanish tortilla is basically a gussied up omelette. In our recipe, we throw in some potato chips for texture, add some garlic for flavor, and top the whole shebang with a creamy. The world's finest omelet, hands down.
Steps to make Spanish tortilla:
- Chop onions and potatoes into small cubes
- Add a large glug of olive oil into a saucepan
- Add onions & potatoes then cook on a low heat with a lid on (potatoes should be soft and onions translucent)
- Add 8 eggs into a jug with a pinch of salt & pepper and whisk together. Add these to the cooked potatoes.
- Once all the egg is cooked turn the omelet onto a chopping board and serve.
Only three ingredients - super simple and so tasty it's almost confusing. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the. This is a very popular dish with my friends who regularly come for breakfast. Cook slowly in a little olive oil until very soft and a little caramelised.
So that’s going to wrap this up with this exceptional food spanish tortilla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
