Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mediterranean chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mediterranean chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Sprinkle chicken with salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have mediterranean chicken using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean chicken:
- Make ready 4 chicken pieces (I used thigh)
- Make ready New potatoes
- Prepare Chorizo
- Prepare Red onion
- Prepare Olive oil
- Make ready Juice of 1 large orange
- Prepare Salt
- Get Oregano
Season both sides with salt and pepper. Heat a large ovenproof skillet over high heat until hot. Add remaining tablespoon oil; heat until hot but not smoking. Transfer to ovenproof plate and place in oven to keep warm.
Steps to make Mediterranean chicken:
- Wash and dry chicken and potatoes. Put in a roasting tin. Add chopped onion, chopped chorizo, oil, salt and oregano. Mix well and cook at 200 for about 1 hour.
- Mix half way. Serve with the sauce :)
To do so, place the chicken breast flat on a cutting board. Place one hand on top to hold the breast. Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick to make and relatively low-fat! Serve it with a pasta or rice side dish and your favourite salad greens.
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