Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted potatoes with olive oil and herbs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection. "This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone." Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. Which potatoes to use for roast potatoes. The best potatoes for roasties are floury - look for Woody herbs like rosemary and thyme work really well - add whole sprigs to the tin then sprinkle with freshly Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with.
Roasted potatoes with olive oil and herbs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted potatoes with olive oil and herbs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted potatoes with olive oil and herbs using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Take Small new potatoes
- Prepare Olive oil
- Prepare Salt
- Take Thyme
- Take Oregano
Add the basil, parsley and tarragon. I've made Roasted Potatoes SO many times - these simple oven roasted potatoes make a perfect side dish! Make these seasoned potatoes, they go with any Drain and dry potatoes, if required. Toss potatoes, olive oil, herbs, and seasonings.
Instructions to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
For baked potatoes, starchy Russet potatoes are the best. For potato salad, thin-skinned waxy potatoes like Red Bliss or Fingerling are a good For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. The thin skin helps potatoes heat quickly and evenly (not to. Garlic Herb Hasselback Potatoes - baked potatoes filled with garlic, herb, olive oil, butter, and lemon. These delicious hasselback potatoes are roasted with olive oil, garlic, butter, parsley, thyme and lemon.
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