Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ricotta cannelloni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Ricotta Cannelloni is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach and Ricotta Cannelloni is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and ricotta cannelloni using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ricotta Cannelloni:
  1. Prepare 900 g spinach
  2. Get 750 g ricotta
  3. Get 500 g mascarpone
  4. Make ready 175 g grated Parmasan
  5. Prepare 250 g mozerella
  6. Take 8 garlic cloves
  7. Prepare 4 tbsp milk
  8. Make ready 3 tbsp caster sugar
  9. Get 3 tbsp olive oil
  10. Prepare 2 tbsp red wine vinegar
  11. Make ready 2 tbsp basil
  12. Make ready 4 tins chopped tomatoes
  13. Take 2 boxes dried cannelloni

Cosa rende i cannelloni ricotta e spinaci così irresistibili? L'equilibrio tra pasta fresca fatta in casa e morbido ripieno? Stuffed with homemade vegan ricotta, healthy spinach, and other simple ingredients that make this dish a perfect dinner. I am a big fan of Italian food, pizza is probably my favorite meal but pasta is Cannelloni is traditionally made from fresh lasagna sheets which are stuffed and then rolled into a tube.

Steps to make Spinach and Ricotta Cannelloni:
  1. Boil a full kettle of water.
  2. Add as much spinach to a colander as possible. Pour over the boiling water from the kettle until wilted. Keep adding more spinach and boiling water until it is all wilted (may take multiple kettle boils).
  3. Run under some cold water to cool the spinach down. Leave to cool.
  4. Chop the garlic. Add garlic and oil to a pan and set on a medium heat.
  5. Add the sugar, red wine vinegar, basil and tins of chopped tomatoes. Season and let it cook for about 20 minutes, stirring occasionally. Turn heat of when finished.
  6. Meanwhile in a separate bowl add the mascarpone and milk. Season and whisk. Set aside.
  7. Check if the spinach is cool enough. Squeeze out all excess water. I like to take chunks and sqeeze into balls.
  8. Chop the spinach. Get another bowl out and add the spinach, 100g Parmesan, ricotta and season. Mix well.
  9. Get multiple oven proof dishes or foil trays if freezing. Split out the tomato sauce.
  10. Now comes filling the cannelloni. Some people like to pipe this bit, others use a spoon. I just stuff them with my hands. Use up the ricotta and spinach mixture to fill tubes until mixture is all gone. Ensure tubes are filled well with no gaps and up to the edges if not hanging out slightly. As you finish each tube, lay in the tomato sauce.
  11. Pour over the mascarpone mixture, splitting between dishes.
  12. Drain and slice the mozzarella. Lay it over the cannelloni.
  13. Season and sprinkle with remaining Parmesan.
  14. Either pop in the oven for 30 minutes on 180 fan or let cool and freeze to cook later.
  15. Serve.

Vegan Spinach & Ricotta Cannelloni -fresh spinach and basil mixed with easy to whip up dairy-free ricotta, stuffed into cannelloni pasta, and coated in. Before we get to talking about Vegan Spinach & Ricotta Cannelloni, I have to celebrate a little. Cannelloni pasta tubes packed with a cheesy ricotta and chicken filling, and topped with a creamy and delicious tomato sauce. This cannelloni is a quick recipe that comes together with some fresh spinach, chicken, and ricotta cheese, all topped with an easy creamy sauce. A simple Ricotta and spinach cannelloni recipe for you to cook a great meal for family or friends.

So that is going to wrap this up with this special food spinach and ricotta cannelloni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!