Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, auntie's aromatic easy fish stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Auntie's Aromatic Easy Fish Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Auntie's Aromatic Easy Fish Stew is something which I’ve loved my whole life.
Auntie's Aromatic Easy Fish Stew As autumn's dark approaches, sometimes we need a hearty, warming dish. This satisfying and aromatic stew hits the spot when it's damp outside. - Mrs Kelly. Next, add all the fish ingredients to the pot and stir well.
To get started with this particular recipe, we must prepare a few components. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
- Make ready 500 g bag of frozen fish chunks (e.g fish pie)
- Take 2 medium brown onions
- Take 4 cloves garlic
- Make ready 8 baby potatoes, halved
- Make ready 1 heaped teaspoon turmeric
- Get 1 flat teaspoon smoked paprika
- Prepare 1 tablespoon good olive oil
- Prepare 1 knob butter
- Get 1 vegetable stock cube
- Make ready to taste Salt and pepper
- Get 1 litre hot water
- Make ready 1 glass dry white wine (optional)
All three are based on the Venetian word brodeto ("broth"). The recipes for each dish are similar; in fact, if you ever find yourself traveling along the Adriatic coast and see a similarly-named dish on a restaurant menu, you can probably bet it's going to be a delicious fish stew cooked in a tomato base. Stir through the prawns and chickpeas, then nestle the fish chunks into the top of the stew. When the fish is just cooked through, remove from the heat, scatter with the parsley mix, then bring the dish to the table with the bottle of olive oil.
Steps to make Auntie's Aromatic Easy Fish Stew:
- Coarsely chop the onions and garlic.
- Halve the potatoes.
- Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
- Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
- Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
- After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
- After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
- Serve with a little steamed basmati rice.
Cook, stirring, until the onion is tender, about five minutes. Add the pureed garlic and anchovy. Cook, stirring, until the mixture is very fragrant, about one minute, and then add the tomatoes. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.
So that’s going to wrap this up for this exceptional food auntie's aromatic easy fish stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
