Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wok lasagne. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
View Our Easy Lasagna Recipe Perfect For Every Occasion. Make It W/ Prego® Today Preheat wok or large skillet over high heat. Stir in spaghetti sauce and noodles.
Wok Lasagne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wok Lasagne is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook wok lasagne using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wok Lasagne:
- Make ready 3 red peppers
- Get 2 aubergines
- Make ready 2 tins chopped tomatoes
- Prepare 1 mozerella ball
- Get 250 g mascarpone
- Get 300 g fresh lasagne sheets
- Make ready 1 stock cube
- Get Salt, pepper and olive oil
Cooked in only one dish to save mess! Wok Vegetable Lasagna with Cream Cheese. Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer. Layer ⅓ portion of the meat sauce on the lasagna noodles.
Instructions to make Wok Lasagne:
- Slice the top off the peppers and remove the middles. Chop the rest into chunks.
- Top and tail the aubergine and chop into chunks.
- Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high.
- Add plenty of pepper and some salt.
- Cook for 3-5 minutes. In the meantime boil the kettle.
- Add the tomatoes and stir.
- Make up the stock cube in the tin using half a tin of water. Add to dish and stir.
- Let it boil while you drain and slice the mozerella.
- Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely.
- Add lasagne sheets to the wok. Ensure the majority is covered.
- Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon.
- Add the mozerella and more pepper.
- Wait for the mozerella to start melting and it is ready.
- Serve.
To make lasagna, first cook lasagna noodles. Then, make a meat sauce by cooking onion and garlic with ground meat, adding seasonings, and simmering it with tomatoes and tomato sauce. Next, whip a beaten egg with ricotta cheese. Drain noodles, and rinse with cold water. On a parchment-lined baking sheet, toss butternut squash in olive oil and salt and pepper to taste.
So that is going to wrap this up for this exceptional food wok lasagne recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
