My Pizza style stuffed portobello mushrooms
My Pizza style stuffed portobello mushrooms

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my pizza style stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Pizza style stuffed portobello mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Pizza style stuffed portobello mushrooms is something that I have loved my whole life.

These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community No faffing about with pizza dough, just clean and gut some portobello mushrooms and you're well on your way. I mean, you have mushrooms on pizza. You do want to try to eat them as quickly as possible, otherwise the cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Pizza style stuffed portobello mushrooms:
  1. Make ready 6 Portabello mushrooms
  2. Take 6 tsp Mascarpone italian soft Cheese or soft mozarella
  3. Get 18 slices cooked pepperoni slices in each mushroom
  4. Make ready 1 tsp tomato puree in each mushroom
  5. Make ready 1 sprinkle of Dried Basil on each one

Refer to the directions in my Enchilada Stuffed. Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again. Place the mushroom on a baking sheet.

Steps to make My Pizza style stuffed portobello mushrooms:
  1. Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
  2. Add the tomato puree to each one then 3 slices of cooked pepperoni.
  3. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
  4. Sprinkle the basil
  5. Wrap in twos in tin foil but loose on top.
  6. Add them to a tray and bake in a preheated oven for 20 minutes on high.
  7. Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
  8. You can put a thin slice of tomato on at the end and grill it for a bit.

My first take on a low carb pizza style recipe was the Pizza Stuffed Chicken Breasts I made a couple weeks ago. This time around I decided to test out a "crustless" pizza using Portobello mushroom caps. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes. Portobello Mushroom Burger For Meatless Mondays.

So that’s going to wrap it up for this exceptional food my pizza style stuffed portobello mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!