Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, grits and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grits and Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grits and Gravy is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grits and Gravy:
- Prepare Grits
- Make ready 1 cup grits
- Make ready 4 cups water
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 stick butter
- Make ready Gravy
- Take 1 pound chicken hearts and gizzards
- Take 1 teaspoons ground black pepper
- Prepare 2 tablespoons extra virgin olive oil
- Take 2 large boiled eggs
- Prepare 1/2 teaspoon ground sage
- Make ready 1/2 teaspoon dried thyme
- Make ready To taste salt
- Make ready 3 leaves bay leaves
- Take 1 large onion diced
- Take 1 quart chicken broth divided
- Get 1/2 stick butter
- Get 1/4 cup all purpose flour
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Instructions to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
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